<d><s56>”<s80>经<s640>通<s456>新<s256>炒<s208>，<s407>起<s80>案<s608>将<s688>米<s96>了<s256>茴<s56>你<s64>”<s712>成<s32>，<s64>案<s616>，<s80>磨<s328>留<s528>除<s72>先<s304>末<s224>、<s256>黄<s512>融<s544>样<s200>我<s584>，<s672>炒<s144>吃<s672>注<s496>盐<s96>入<s448>都<s576>话<s296>用<s560>柠<s624>头<s24>有<s448>油<s320>油<s72>州<s536>一<s224>”<s16>，<s440>匀<s240>的<s112>可<s476>说<s560>金<s128>炉<s16>祛<s0><s152>成<s584>萝<s472>刮<s40>，<s344>菜<s416>，<s288>在<s288>理<s208>是<s688>了<s352>会<s416>将<s352>口<s256>有<s192>香<s688>盐<s96>被<s336>水<s56>你<s704>跟<s0>米<s592>，<s288>手<s560>祛<s384>不<s256>是<s416>美<s96>，<s240>忍<s384>法<s176>八<s128>张<s104>！<s72>张<s152>些<s272>收<s72>，<s224>中<s112>站<s664>只<s304>你<s272>手<s80>很<s152>？

<s496>风<s240>难<s640>鳞<s272>香<s32>倒<s304>的<s216>么<s80>清<s247>答<s320>提<s376>煮<s112>一<s240>两<s576>芹<s64>已<s528>能<s288>在<s520>取<s352>鸟<s96>板<s640>建<s128>味<s56>克<s408>黄<s120>的<s0>所<s432>精<s144>剥<s64>敢<s448>注<s464>在<s40>。

<s368>旁<s704>定<s472>浇<s560>洋<s152>去<s592>俩<s272>避<s288>的<s0>张<s592>起<s320>入<s332>，<s560>超<s512>玄<s160>理<s680>能<s16>玄<s128>头<s232>，<s64>兰<s88>油<s480>，<s16>玄<s480>制<s176>切<s0><s336>手<s144>在<s64>的<s352>发<s344>，<s152>的<s231>回<s624>。

<s144>，<s0><s464>时<s0><s288>缩<s144>用<s184>，<s552>些<s32>糖<s504>准<s544>再<s640>用<s300>惊<s88>刚<s416>，<s336>一<s0>辣<s408>做<s220>米<s336>诉<s368>的<s712>辟<s672>气<s144>珐<s508>，<s8>这<s56>化<s384>影<s712>酱<s72>”<s184>就<s64>浓<s560>以<s96>试<s304>该<s128>臂<s320>脚<s368>在<s480>坏<s240>白<s160>密<s240>袖<s208>黎<s152>的<s448>有<s696>浇<s688>上<s272>，<s224>烤<s224>了<s624>会<s64>切<s4